Restoran & Cafe Aramaiti Tokou Menu in Sabah

Pilihan Noodle dengan Sup Ham Choi dengan/atau pilihan topping

Pilihan Noodle dengan Sup Tom Yam dan/atau pilihan topping (Selection Noodle with Tom Nyam Soup and/or topping selection)

Pilihan Noodle dengan sup dengan/atau pilihan topping (Selection Noodle in Soup or/with topping selection

Pilihan Noodle dalam sup tomato dengan/atau pilihan topping (Selection noodle with tomato soup and/or topping selection)

Pilihan Noodle dengan Sup Asam Kari dan/atau pilihan topping (Noodle Selection with Sour Curry Soup and/or Topping Selection)

Pilihan Noodle dengan kuah konlo dan/atau pilihan topping (Selection of Noodle with Gravy and/or with topping selection)

A fragrant Indonesian soup with tender chicken, aromatic spices, and fresh vegetables in a savory broth.

Mee Tuaran goreng cara Tuaran (Tuaran Style Noddle)

Goreng basah dengan sayur dengan kuah (Stir Fried with vege and gravy)

Goreng Noodle dengan kuah bertausi

Singapura style goreng dengan serbuk kari England (Singapore style with England Curry)

Goreng dengan sayur dan kuah bertelur (Stir Fried with vegetable and eggy gravy)

Penang Style fried noodle

Goreng Tung Fun with egg

Noodle goreng dengan sos ikan

Goreng Kering dengan telur (Stir Fried with Egg)

Pai Kut Wong features tender, flavorful pork chop that are cooked in a savory, slightly sweet sauce which is rich with the flavors of soy sauce, hoisin, and a touch of vinegar and sugar to balance out the taste.

Creamy butter dish is dish with tangy and milky flavor.

Soy Sauce dish is a dish that features meat or seafood cooked in a savory and slightly sweet soy-based sauce, often infused with aromatics like ginger & garlic.

Kam Heong is a dish that rich, fragrant, and aromatic flavor profile and its typically stir-fried with a combination of bold seasonings like curry powder, garlic, shallots, chili, and other aromatic herbs and spices. The result is a flavorful, spicy, and savory dish with a slightly sweet undertone.

Lat Ji is a fiery, flavorful dish that's perfect for spice lovers. The combination of crispy meat or seafood and fiery dried chilies makes it a bold and satisfying.

Black fermented bean sauce with bell pepper is a savory stir-fry dish with tender meat or seafood, crunchy bell peppers, and the rich, umami flavor of black fermented bean sauce.

Mongolian style dish is a flavorful dish that combines elements of Mongolian and Asian-inspired curry, characterized by a mix of spices, herbs, and rich sauces like soy sauce, curry powder, and milk.

Cereal dish is a dish where meat or seafood are cooked with a crispy, buttery cereal coating.

Sweet and sour sauce is a condiment that combines tangy, sweet, and savory flavors.

Battered Seafoods are seafood coated in a light, crispy batter and then deep-fried until golden brown. The batter gives the seafood a crunchy texture while keeping the seafood inside juicy and tender.

Chinese honey sauce is a sweet and savory sauce. It has a balanced flavor profile, combining the sweetness of honey with savory soy sauce and other ingredients.

A vibrant blend of fresh herbs, spices, and vegetables, delivering authentic Thai flavors in every bite.

A vibrant chili paste with a perfect balance of heat, tang, and umami flavors.

Egg Floss Butter dish is a rich, buttery sauce and topped with crispy egg floss (thinly scrambled eggs). The buttery sauce enhances the sweetness of the dish while the egg floss adds a delicate, crispy texture that elevates the dish.

Chinese-style black pepper sauce is a flavorful, savory, and slightly spicy and has a distinctive peppery taste balanced with umami and a slight sweetness.

Crispy meat or seafood with salad sauce on top

Kung Pao is a dish that is bold, tangy, savory, and slightly spicy flavor. It's made with meat or seafood, and it's paired with assorted vegetables in a flavorful sauce

Ginger Onion is a flavorful condiment typically paired with meats or seafood as well as vegetables. It has a lovely combination of the fresh, aromatic heat of ginger with the mild sweetness of onions.

It consists of pieces of meat/seafood that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.

Masakan Sup

Makanan Sup

Japanese Tofu Dishes

Masakan Sup

Masakan Sup

Masakan Sup

Masakan Sup

Masakan Sup

Egg Omelet dish

Masakan Sup

Masakan Sup

White Tofu Dish

Masakan Sup

Masakan Sup Special

Goreng Telur

Nasi Putih Bungkus

Nasi dengan Sambal Lauk (Rice with Spicy Sauce Dish)

Nasi dengan Lauk

Nasi dengan Lauk Sos Lemon (Rice with Lemon Sauce Dish)

Nasi dengan Lauk dengan Salad Sos (Rice with Salad Sauce Dish)

Nasi dengan lauk masak butter basah

Nasi dengan Telur Dadar dan pilihan Topping

Nasi dengan Lauk dimasak style Mongolian

Nasi dengan Zhu Nyuk Lam

Nasi dengan Lauk dengan Si Jiu Style (Rice with Black Bean Sauce Dish)

Nasi dengan Lauk dengan Sos Madu (Rice with Honey Sauce Dish)

Nasi dengan Lauk Ala Thai (Rice with Thai Style Dish)

Nasi dengan Taufu Putih dengan pilihan topping

Nasi dengan Lauk Sayur dengan pilihan Topping

Nasi dengan Lauk Asam Manis (Rice with Sweet & Sour Dish)

Nasi dengan Lauk masak Kicap (Rice with Soy Sauce Dish)

Nasi dengan Lauk masak Kam Heong

Nasi dengan Lauk Halia Bawang (Rice with Ginger Onion Dish)

Nasi dengan Pai Kut Wong

Nasi dengan Lauk Kung Pao sauce (Rice with Kung Pao Dish)

Nasi dengan Lauk dengan Sos Lada Hitam (Rice with Black Pepper Sauce Dish)

Nasi dengan Japanese Taufu dengan pilihan topping

Nasi Goreng dengan Telur

Nasi Goreng dengan Mata Lembu dan pilihan antara pai kut wong dan sayap goreng (Special fried rice with fried egg and choice of pork chop king or fried chicken wings)

Nasi Goreng dengan lapcheong, luncheon meat atau canned tuna

Nasi Goreng dengan ikan bilis (Fried Rice with Anchovies)

Nasi Goreng dengan Ikan Masin (Fried rice with Salted Fish)

Nasi Goreng dengan rasa Tom Nyam

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Kacang Panjang dimasak dengan Special Sos

Peria digoreng garing dan ditos dengan telur masin

Sayap Goreng 3 Biji (3 Whole Chicken Wings)

Masakan Special

Masakan Special

Masakan Special

Masakan Special

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping

A La Carte Sayur dengan cara masakan dan pilihan topping